Sweet Potato Pie

Ingredients

• pastry dough, for single-crust 9-inch pie
• 3 medium sweet potatoes
• 1/4 cup unsalted butter
• 16 packets truvia natural artificial sweetener
• 3/4 cup skim milk
• 3 eggs, large
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon, ground
• 1/2 teaspoon nutmeg, ground
• 1/8 teaspoon allspice, ground
• whipped cream (optional)

Directions

1. 1

   Assemble all ingredients; preheat oven to 400°F.

2. 2

   Prick potatoes several times with a fork and bake until tender 60-75 minutes. Cool potatoes to room temperature.

3. 3

   Scoop interior flesh of baked potatoes into a medium bowl (no skin). Mash potatoes until smooth.

4. 4

   Melt butter and add to sweet potatoes.

5. 5

   In a separate small bowl, whisk together Truvia™ natural sweetener, eggs, vanilla, salt and spices.

6. 6

   Add egg mixture to potatoes.

7. 7

   Mix until well combined smooth mixture.

8. 8

   Carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute Transfer to a wire rack to cool.

9. 9

   Garnish with whipped cream, if desired.