Sweet Potato Pie

Ingredients

Crust

• 1 1/4 cups flour
• 1 tablespoon sugar
• 1 teaspoon allspice
• 1/4 teaspoon salt
• 1/3 cup butter, cut into pieces
• 6-8 tablespoons ice water

Filling

• 1 1/2 cups cooked and mashed sweet potato
• 80 g sugar (~3/8 cup)
• 3 eggs
• 200 g sour cream
• 1 teaspoon cinnamon
• 1 teaspoon ground vanilla
• 1/4 teaspoon salt

Directions

1. 1

   For the crust mix flour, sugar, allspice and salt. Work in butter until mixture resembles coarse crumbs.

2. 2

   Add 1 tbs of ice-water at a time and work into dry ingredients using a fork. Push aside moistened dough and continue moistening flour mixture until all mixture is moistened (depending on your flour you will need more or less of the water). Form into a ball and roll out on a slightly floured surface into a circle of 12 inch in diameter. Transfer to a 9 inch pie dish.

3. 3

   For the filling stir together all ingredients and pour into pie dish.

4. 4

   Bake for 40 minutes in the preheated oven at 375°F.