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Nutrition Facts

Serving Size 1 (60g)

Recipe makes 16 servings

The following items or measurements are not included below:

dried cherries

1 margarine

Calories 172
Calories from Fat 38 (22%)
Amount Per Serving %DV
Total Fat 4.3g 6%
Saturated Fat 0.7g 3%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 19mg 6%
Sodium 311mg 12%
Potassium 155mg 4%
Total Carbohydrate 30.3g 10%
Dietary Fiber 1.5g 5%
Sugars 10.1g
Protein 3.6g 7%

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Sweet Potato Pecan Bread Too

Recipe #377815 | 1¼ hours | 15 min prep | add private note
Acadia

By: Acadia
Jun 18, 2009

This recipe was inspired by Mikekey's Sweet Potato Pecan Bread (Abm). I had tagged his recipe to make until I found out a bread machine was needed. So here is my version made in the oven.

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all of the ingredients together except the nuts and cherries with an electric mixer until well combined.
  2. 2
    Fold in nuts & cherries.
  3. 3
    Grease baking dish with margarine, discard extra.
  4. 4
    Use a 9"x9" square baking dish.
  5. 5
    Bake in 350° F oven for 50 minutes or until an inserted toothpick comes out clean.

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Featured Reviews for This Recipe

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From: Sydney Mike

On Nov 18, 2009

This is definitely a keeper of a recipe! We thoroughly enjoyed the flavor combo of the sweet potatoes, toasted pecans & dried cherries! I'm a huge fan of the raisin, did really liked the cherries in this particular loaf! I'm already making plans to make this again several times more before the December holidays! [Tagged, made & reviewed as a recipenap in the Vegetarian/Vegan Recipe Swap 16]

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