Sweet Potato-Coconut Pie

Ingredients

• 2 cups mashed cooked sweet potatoes
• 1/4 cup butter, melted
• 1/2 cup sugar
• 1/4 cup corn syrup
• 2 eggs, beaten
• 1 cup milk
• 1 pinch salt
• 1 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 cup frozen coconut
• 1 unbaked 9-inch pie shell

Directions

1. 1

   Preheat oven to 350°F Put the potatoes in a bowl and add the butter, sugar, corn syrup, eggs, milk, salt, nutmeg, and ginger. Mix well.

2. 2

   Stir in the coconut and pour into the pie shell. Bake for 40 minutes or until set.