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Nutrition Facts
Serving Size 1 (227g) Recipe makes 6 servings
Calories 749
Calories from Fat 368		(49%)
Amount Per Serving		%DV
	Total Fat 40.9g	62%
	Saturated Fat 18.2g	90%
	Monounsaturated Fat 14.8g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 140mg		46%
Sodium 262mg		10%
Potassium 488mg		13%
Total Carbohydrate 93.7g		31%
	Dietary Fiber 4.0g	16%
	Sugars 72.3g
Protein 6.6g		13%
detailed view... how is this calculated?

Sweet Potato Casserole

Recipe #397868 | 55 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Asiyah
Nov 5, 2009

A Thanksgiving favorite of our family. This dish is amazing as a side dish with the main course or is sweet and yummy enough to follow in the dessert line. I am always asked to bring this dish along to our big holiday dinners.

SERVES 6 -8 , 1 casserole (change servings and units)

Ingredients

3 cups sweet potatoes (cooked and mashed)
1 cup granulated sugar
1/2 cup butter or margarine (softened)
2 eggs, beaten
1 teaspoon vanilla
1/3 cup milk

Topping

1 cup light brown sugar
1/2 cup flour
1/3 cup butter or margarine (softened)
1 cup pecans, chopped

Directions

1
Mix first 6 ingredients and pour into a large baking dish. I use a 2.8 Liter Corning Ware dish.
2
Mix the topping ingredients in a separate bowl.
3
Sprinkle topping on the top of the casserole.
4
Bake in a 350 degree, preheated oven for 25 minutes.