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Nutrition Facts
Serving Size 1 (122g) Recipe makes 4 servings
Calories 196
Calories from Fat 52		(26%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 177mg		7%
Potassium 355mg		10%
Total Carbohydrate 35.4g		11%
	Dietary Fiber 2.9g	11%
	Sugars 17.6g
Protein 1.8g		3%
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Sweet Potato Casserole

Recipe #365703 | 50 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: I <3 Cookbooks
Apr 12, 2009

Easy sidedish to go with special dinners, holiday dinners, or anytime you want something a little sweet on the side.

1
Peel, rinse, cube, and boil the sweet potatoes until soft, about 25 minutes.
2
Preheat oven to 350°.
3
Use 1 tablespoon butter to generously grease bottom of small casserole.
4
Place the cooked sweet potato chunks in the buttered casserole.
5
Sprinkle on the brown sugar, salt, nutmeg.
6
Drizzle on the honey.
7
Top with the remaining butter.
8
Place in the preheated, 350° oven for about 15 to 20 minutes.
9
Remove, give them a brisk stir to evenly distribute butter.
10
If you like them really sweet, top with marshmallows and placed under broiler for 3 or 4 minutes.