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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (474g) Recipe makes 6 servings |
||
| Calories 742 | ||
| Calories from Fat 458 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.9g | 78% | |
| Saturated Fat 16.6g | 82% | |
| Monounsaturated Fat 23.7g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 161mg | 53% | |
| Sodium 487mg | 20% | |
| Potassium 1226mg | 35% | |
| Total Carbohydrate 21.2g | 7% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 4.2g | ||
| Protein 41.2g | 82% | |
SERVES 6 -8
Seared Salmon with Balsamic Glaze
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