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Nutrition Facts
Serving Size 1 (94g) Recipe makes 4 servings
Calories 69
Calories from Fat 12		(18%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 206mg		5%
Total Carbohydrate 11.3g		3%
	Dietary Fiber 3.4g	13%
	Sugars 4.6g
Protein 3.6g		7%
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Sweet Peas With Mushrooms and Onion

Recipe #358604 | 5 min | 1 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mainewmn
Mar 2, 2009

I like sweet peas alone, but love them prepared this way. Its great substitute for when you are on a diet or just eating healthy. It literally takes 5 minutes to make but the taste is so worth it.

SERVES 4 (change servings and units)

Ingredients

1 (8 ounce) can sweet peas (drained)
1 medium onion
1/2 cup fresh mushroom
1 teaspoon extra virgin olive oil

Directions

1
in medium pan heat the saute the onion and mushroom until tender and slightly brown. Add the peas to the pan and toss until peas are warmed up and evenly mix with the mixture. Serve and enjoy.