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Nutrition Facts
Serving Size 1 (24g) Recipe makes 12 servings The following items or measurements are not included below: 1/4 cup white wine vinegar
Calories 39
Calories from Fat 30		(78%)
Amount Per Serving		%DV
	Total Fat 3.4g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 111mg		4%
Potassium 34mg		0%
Total Carbohydrate 2.3g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.9g
Protein 0.3g		0%
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Sweet Onion Vinaigrette

Recipe #367530 | 1½ hours | 1¼ hours prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Debbwl
Apr 23, 2009

When grilling up all those lovely summer veggies why not try adding a sweet onion vinaigrette for a nice change.

SERVES 12 , 1 1/2 cups (change servings and units)

Ingredients

1/4 cup lemon juice
1/4 cup white wine vinegar
1/4 cup basil, chopped
3 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
3 garlic cloves
1 large sweet onion, cut into 1/2 inch slices

Directions

1
In food processor puree everything but the onion. Pour into a bowl and let stand at room temperature for 1 hour so that flavors blend.
2
In mean time grill onion slices.
3
Add onion slices to vinaigrette and serve at room temperature over grilled veggies.

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Featured Reviews for This Recipe

From: Chef Kate

On Aug 23, 2009

Very nice dressing! Used sweet onions and garlic from the farmers' market and basil from our garden--served it over grilled veg--delicious!!

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From: ~Nimz~

On Jul 3, 2009

I grilled some yellow squash, zucchini and English zucchini on the grill tonight and this Vinaigrette was just perfect for that combination. The flavor really complimented the grilled veggies. DH loved it. I made as directed and would not change a thing. Thanks. Made for a bonus tag in Summer Spectacular 09

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From: Lainey6605

On Jul 1, 2009

We really like this dressing! So good with Vidalia onions and so simple. Thanks for sharing! I will use this recipe again.

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From: Andi of Longmeadow Farm

On May 9, 2009

I adore, I mean~really adore salads and salad dressings. Always wanting to try new products and recipes for such. Absolutely, positively, the is an outstanding vinaigrette! You will be so happy you made this, honestly you won't ever want to buy dressing (full of processing, salts, and other unmentionable items) again. So far I have made 2 helpings. I used a white Vidalia onion that was so sweet and savory. Grilled them on the "George Foreman" grill in such a small amount of time, (like 3 minutes) and served the dressing with asparagus, and atop some fresh cornbread, (actually used the cornbread for slurping up the extra dressing!) Make this....and enjoy it, a taste of fresh "Spring" right in your own home. Made for Everyday is Holiday May 2009

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