Sweet Onion Marmalade

Ingredients

• 1 large vidalia onion, thinly sliced
• 1 tablespoon extra virgin olive oil
• 1 teaspoon balsamic vinegar
• 1/3 cup apple jelly
• 1/3 cup canned diced tomato
• 1/8 teaspoon curry powder
• 1/8 teaspoon cinnamon
• 1/4 teaspoon nu salt salt substitute
• 1 tablespoon tomato paste

Directions

1. 1

   Saute onion in oil until slight;y browned.

2. 2

   add vinegar and cook for 2 minutes stirring constantly

3. 3

   in a small saucepan combine jelly,tomatoes, tomato paste, curry, cinnamon and salt.

4. 4

   cook for five minutes.

5. 5

   add onion mixture.

6. 6

   You can serve right away or jar and serve later. it keeps in the fridge for a month.