Sweet 'n' Tangy Chicken Wings

Ingredients

• 3 lbs chicken wings (about 30)
• 1/2 teaspoon salt, divided
• 1 dash pepper
• 1 1/2 cups ketchup
• 1/4 cup brown sugar, packed
• 1/4 cup red wine vinegar
• 2 tablespoons worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic, minced
• 1 teaspoon liquid smoke (optional)
• sesame seed (optional)

Directions

1. 1

   Sprinkle chicken wings with a dash of salt and pepper. Broil 4-6 inches from the heat for 5-10 minutes on each side or until golden brown. Transfer to a greased 5-qt. slow cooker.

2. 2

   Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, Liquid Smoke if desired and remaining salt; pour over wings. Toss to coat. Cover and cook on low for 3-1/4 to 3-3/4 hours or until chicken juices run clear. Sprinkle with sesame seeds if desired. Yield: about 2-1/2 dozen.