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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 10 servings |
||
| Calories 196 | ||
| Calories from Fat 110 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 154mg | 6% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 15.3g | 5% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 11.6g | ||
| Protein 8.1g | 16% | |
SERVES 10
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