Sweet-N-Hot Beer Bratwurst Skillet

Ingredients

• 2 roasted red peppers, drained and chopped
• 3/4 cup beer
• 3/4 cup plus 2 tbsp beef broth

• 1 (16 ounce) package bratwursts, sliced

• 1 (16 ounce) package spicy bratwursts, sliced
• 1 large sweet onion, cut into 1 inch pieces
• 1/4 cup canned jalapeno pepper, slices
• 1/4 cup grape jelly
• 1/4 cup chili-garlic sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon ground black pepper

Directions

1. 1

   Bring the roasted peppers, beer, and beef broth to a boil in a large skillet over medium-high heat.

2. 2

   Cook for 1 minute, then stir in the sliced bratwurst.

3. 3

   Sprinkle the onion and jalapeno slices over the bratwursts, and simmer until the onion is tender, about 10 minutes.

4. 4

   Stir in the grape jelly, chili sauce, paprika, and black pepper.

5. 5

   Cook about 10 minutes longer until the sauce thickens slightly.