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Nutrition Facts
Serving Size 1 (175g) Recipe makes 2 servings The following items or measurements are not included below: 6 peach slices 4 peach slices
Calories 293
Calories from Fat 86		(29%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 275mg		11%
Potassium 358mg		10%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 0.5g	1%
	Sugars 10.4g
Protein 29.5g		58%
detailed view... how is this calculated?

Sweet Mango Chutney Chicken & Peach Pouches

Recipe #390610 | 45 min | 5 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: HoneyButt
Sep 17, 2009

This recipe is so good. I invented it last night, as I'm not a gourmet chef...I was rather surprised to have my DH request it again and send leftovers to work the next day!!!!! Perfect for dieters or low-carb eaters, as well as diabetics! Also...I made a DELICIOUS spread for crackers out of the leftovers...which my husbands friends have now requested the recipe for as well. This recipe os meant for two...but can be adjusted as needed. Enjoy

SERVES 2 , 2 chicken breasts (change servings and units)

Ingredients

For chicken entree

2 boneless skinless chicken breasts
6 peach slices
2 tablespoons patak's sweet mango chutney preserves
3 pieces aluminum foil, for baking

For easy leftover spread for cracker snacks

6-8 garlic & parsley wheathin flatbread crackers
1 tablespoon light mayonnaise
2 tablespoons light cream cheese
1 tablespoon juice from can peach
4 peach slices, to taste

Directions

1
Lay a large piece of tin foil over a cookie sheet (the juices from the packets may leak out "goodness").
2
Lay 2 pieces of tin foil on top, and place one chicken breast on each.
3
Spoon 1 tablespoon Chutney over each breast and rub on each side.
4
Put 3-4 peach slices on top of each chicken.
5
Fold up the packets fairly snugly and bake at 350 for 20mins.
6
Check the chicken and return to oven for 15-20 mins at 450 degrees until internal temp reaches 175 degrees.
7
After meal, use leftovers to make a yummy spread!
8
put leftover chicken, mayo, cream cheese, and peach juice in food processor and puree. spread onto crackers and place peaches on top to taste! MMMMM! :).