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Nutrition Facts

Serving Size 1 cups 8g

Recipe makes 7 cups)

The following items or measurements are not included below:

6 cups icing

citric acid

2 bicarbonate of soda

Calories 23
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 4mg 0%
Total Carbohydrate 6.3g 2%
Dietary Fiber 0.1g 0%
Sugars 4.6g
Protein 0.0g 0%

how is this calculated?

Sweet Jelly Flavoured Sherbert

Recipe #395095 | 4 min | 2 min prep | add private note
(0) RATE IT NOW Print Recipe

By: cookingpompom
Oct 16, 2009

Easy homemade sherbert made with jelly (jello). Makes lots!

7 -8 cups (change servings and units)

Ingredients

  • 6-7 cups icing, suar

  • 1 (85 g)  pkt jelly (jello)
  • 4 tablespoons citric acid
  • 2 table spoons bicarbonate of soda

Directions

  1. 1
    Place all the ingredients in a large bowl and stir.
  2. 2
    Start with 6 cups of icing suar and add more if necessary.

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