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Nutrition Facts

Serving Size 1 (264g)

Recipe makes 6 servings

Calories 318
Calories from Fat 193 (60%)
Amount Per Serving %DV
Total Fat 21.5g 33%
Saturated Fat 9.4g 47%
Monounsaturated Fat 8.1g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 323mg 13%
Potassium 551mg 15%
Total Carbohydrate 27.3g 9%
Dietary Fiber 7.2g 28%
Sugars 14.7g
Protein 7.5g 14%

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Sweet Green Bean Bundles

Recipe #377936 | 1¼ hours | 30 min prep | add private note
Carol's Mistletoe Kitchen

By: Carol's Mistletoe Kitchen
Jun 20, 2009

Very nice side dish from my friend, Judy. These green beans are so yummy! So easy and you can prepare the day before (uncooked) and refrigerate. Cook and serve.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Reserve juice from green beans (I only use 2/3 of the bean juice).
  2. 2
    Take ½ slice of bacon and lay 10-12 green beans in middle. Wrap bacon around bundle of beans and weave the toothpick through the bacon to hold it together.
  3. 3
    Lay bundles in a jellyroll type pan.
  4. 4
    Mix 1/3 cup brown sugar with bean juice and pour over bean bundles.
  5. 5
    Pour melted butter over all.
  6. 6
    Sprinkle allspice on bacon.
  7. 7
    Bake at 350 for 20 minutes and turn bundles.
  8. 8
    Sprinkle with allspice and bake 15 minutes.
  9. 9
    (You can reduce the cooking time and turn the broiler on for a couple of minutes to brown bacon).

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