Sweet Corn Masala Chaat

Ingredients

• 100 g sweet corn, carnels
• 1 teaspoon margarine or butter
• salt
• 1/4 teaspoon mango powder
• 1/4 teaspoon chat masala
• 1/8 teaspoon red chili pepper
• 1/2 lemon (juice)

Directions

1. 1

   steam the sweetcorn carnel for about 20-25 minute.

2. 2

   in a container mix with butter and all other ingredients,.

3. 3

   squeeze lemon and add salt to taste.

4. 4

   reheat for 2-3 min on low flame,.

5. 5

   or microwave for 30 seconds,.

6. 6

   serve hot in a paper/plastic glass.