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Nutrition Facts
Serving Size 1 (121g) Recipe makes 4 servings
Calories 88
Calories from Fat 28		(32%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 100mg		4%
Potassium 378mg		10%
Total Carbohydrate 14.4g		4%
	Dietary Fiber 3.2g	12%
	Sugars 8.6g
Protein 1.1g		2%
detailed view... how is this calculated?

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Sweet Carrots

Recipe #362047 | 30 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: KissKiss
Mar 21, 2009

One of my favorite carrot preparations, courtesy of Zatarain's.

SERVES 4 (change servings and units)

Ingredients

1 lb carrot, peeled and sliced to preferred thickness
1 tablespoon butter
1 teaspoon vanilla extract
1 tablespoon brown sugar

Directions

1
Steam the carrots until fork-tender (time will vary depending on thickness of slice).
2
When carrots are done steaming, melt butter in a pan and mix in brown sugar and vanilla extract until smooth.
3
Toss carrots in sauce until coated and serve.

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Featured Reviews for This Recipe

From: sarahubasics

On Jun 15, 2009

I made this with baby carrots, they were quite tasty, as expected. I made this for ZWT5. I really liked the vanilla with the carrot flavor!

0 people found this review helpful

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From: Karen Elizabeth

On Jun 11, 2009

How much easier can it get? Wanting a quick side dish, this fit the bill perfectly. I felt that the sauce was excellent, not overly sweet but bringing out the flavour of the carrots. Thank you, teammate KissKiss, for another excellent recipe! Made for Family Picks, ZWT 5, Jammin' Java Jivers

0 people found this review helpful

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From: daisygrl64

On May 14, 2009

This was good. However next time I'll add maybe 1/2 teaspoon vanilla extract? because I felt that it was overpowering. Thank You for sharing. Made for team "Cooks With Dirty Faces for ZWT5"

2 people found this review helpful

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From: PaulaG

On May 18, 2009

Baby cut carrots were microwaved until crisp tender, the butter, sugar and vanilla were added and then everything was transferred to a saucepan. The liquid was allowed to cook away leaving the carrots with a nice glaze. Made for ZWT 5

1 person found this review helpful

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