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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (120g) Recipe makes 4 servings The following items or measurements are not included below: berries |
||
| Calories 151 | ||
| Calories from Fat 19 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 32mg | 1% | |
| Potassium 142mg | 4% | |
| Total Carbohydrate 28.8g | 9% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 25.8g | ||
| Protein 5.4g | 10% | |
Sweet Berry Mousse
Recipe #385178 |
15 min |
10 min prep |
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By: katew
Aug 12, 2009
Taken from a magazine article titled "Soy Story" - as yet untried by me ! Cooking time does not include refrigeration time. Fresh or frozen berries can be used.
SERVES 4
Ingredients
- 250 g berries
- 175 g silken tofu
- 1 tablespoon Grand Marnier (optional)
- 1/2 cup caster sugar
- 200 ml soymilk
- 2 teaspoons gelatin, powdered
Directions
1
Blend berries, tofu and Grand Marnier in food processor till smooth.2
Combine sugar, soy milk and gelatine in saucepan.3
Stir over low heat till gelatine dissolves.4
Remove from heat and cool for 5 minutes.5
Blend the 2 mixtures till well combined.6
Pour into 4 lightly oiled ramekins.7
Refrigerate for 2 hours or until firm.8
Turn out onto serving plates.9
Top with fresh fruit if desired.
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- Course > Desserts > Gelatin
- Main Ingredient > Fruit > Berries
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Dietary > Free of... > Egg-free
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