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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (544g) Recipe makes 4 servings |
||
| Calories 727 | ||
| Calories from Fat 230 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.6g | 39% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 870mg | 36% | |
| Potassium 1909mg | 54% | |
| Total Carbohydrate 100.4g | 33% | |
| Dietary Fiber 28.8g | 115% | |
| Sugars 27.2g | ||
| Protein 28.6g | 57% | |
SERVES 4 -6
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