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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (284g) Recipe makes 6 servings |
||
| Calories 406 | ||
| Calories from Fat 21 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 109mg | 36% | |
| Sodium 2136mg | 89% | |
| Potassium 603mg | 17% | |
| Total Carbohydrate 49.7g | 16% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 47.0g | ||
| Protein 47.8g | 95% | |
Ingredients
- 2 1/2 lbs boneless skinless chicken breasts
- 1 cup honey
- 3/4 cup soy sauce
- 2 tablespoons garlic, minced
- 1 teaspoon ground ginger
Directions
1
Place chicken in a greased baking dish.2
Combine remaining ingredients in a bowl and microwave about 1 minute or until honey is melted. Stir together to combine.3
Pour over chicken in baking dish.4
Cover with foil and bake at 350 for 30 minutes. Turn chicken and bake 30 more mintues uncovered.
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