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Nutrition Facts
Serving Size 1 (109g) Recipe makes 4 servings
Calories 293
Calories from Fat 197		(67%)
Amount Per Serving		%DV
	Total Fat 21.9g	33%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 6.7g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 152mg		6%
Potassium 317mg		9%
Total Carbohydrate 18.3g		6%
	Dietary Fiber 2.7g	10%
	Sugars 13.1g
Protein 9.7g		19%
detailed view... how is this calculated?

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Sweet and Tangy Balsamic Salad (With Honey Roasted Peanuts)

Recipe #371832 | 5 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Sarah in New York
May 13, 2009

This is a salad I just made up with all the flavors I love! It's super easy and tastes sooooo good. You can adjust the measurements to your own taste. The way it's listed, it makes a pretty sweet dressing, so feel free to cut back on the sugar if you like. Enjoy!

SERVES 4 (change servings and units)

Ingredients

5 cups chopped lettuce (your choice)
2 ounces cubed monterey jack cheese (you can use any white non-cheddar cheese)
1/4 cup balsamic vinaigrette dressing
1 1/2-2 tablespoons sugar
1/2 cup honey roasted peanuts
1 1/2 ounces raisins (small box)

Directions

1
Combine all ingredients in a salad bowl, toss and enjoy!

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Featured Reviews for This Recipe

From: AuntSana

On Jun 14, 2009

This will definitely be making a showing a lot this summer! Didn't leave a thing out, but used white balsamic in place of the regular. Thnx for posting, Sarah. Made for ZWT5 for RRR.

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From: jkoch960

On Jun 10, 2009

OMG! Did we love this salad! I made this when my niece and boyfriend were over for dinner so I put the raisins and peanuts in seperate bowls in case they didn't care for either. But, that was a waste of time as we all loved the combination of all the ingredients! Will definitely make again! Thanks for sharing Sarah! Made for ZWT5 for Ali Baba's Babes.

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From: PaulaG

On Jun 8, 2009

A very good salad. The combination of flavors is very refreshing. I used Munster cheese and left off the sugar. The raisins were a combination of dark and light. Made for th Epicurean Queens during ZWT 5

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From: LifeIsGood

On Jun 8, 2009

By tossing in some cooked chicken, this made for a complete, easy and very tasty meal! I was wary about adding extra sugar to the salad, but it took the flavor up a notch. I used Balsamic Vinaigrette for the balsamic vinaigrette dressing. The combination and flavors were very yummy. Thanks for creating this salad, Sarah! ~Made for Zingo during ZWT5 for the Epicurean Queens~

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