Sweet and Spicy Pepper Jelly

Ingredients

• 1 (29 ounce) can tomato puree

• 2 tablespoons lime juice
• 1 cup white sugar
• 6 jalapeno peppers, seeded and diced
• 2 jalapeno peppers with seeds, diced (more if you like it hotter)
• 1/8 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 teaspoon salt
• 1/2 cup sweet red pepper, chopped
• 1/2 cup sweet onion, chopped

Directions

1. 1

   Place all ingredients in a large saucepan.

2. 2

   Bring to a boil over medium/high heat, stirring occasionally.

3. 3

   Reduce heat to low, and simmer until thickened, about 1 hour and 15 minutes.

4. 4

   Cool.

5. 5

   Serve with tortilla chips.