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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (891g) Recipe makes 3 servings |
||
| Calories 866 | ||
| Calories from Fat 286 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.9g | 49% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 12.5g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.4g | ||
| Cholesterol 150mg | 50% | |
| Sodium 4161mg | 173% | |
| Potassium 902mg | 25% | |
| Total Carbohydrate 109.7g | 36% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 107.7g | ||
| Protein 36.7g | 73% | |
SERVES 3 -4 , 24 split wings
From: Bergy
On Mar 7, 2007
I made the sauce, baked the wings (375 for 20 min) until almost done, dunked them in the sauce and put them back in the oven for a further 15 minutes - Wooee Good hot tasty wings Lovely thanks bratty
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