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Nutrition Facts
Serving Size 1 cup 380g Recipe makes 1 cup)
Calories 419
Calories from Fat 4		(1%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 695mg		28%
Potassium 745mg		21%
Total Carbohydrate 105.8g		35%
	Dietary Fiber 0.7g	2%
	Sugars 91.7g
Protein 2.0g		3%
how is this calculated?

Sweet and Sour Sauce

Recipe #391553 | 5 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Brim05005
Sep 23, 2009

This is perfect for Asian dinner night! It goes great with crab wontons or white rice, etc.. My mom worked in a great Chinese restaurant for a while when I was young, and she got his recipe from them. Enjoy.

1 cup (change servings and units)

Ingredients

1 cup pineapple juice
4 tablespoons brown sugar
4 tablespoons ketchup
2 teaspoons water
2 teaspoons cornstarch
pineapple chunk (optional)

Directions

1
Mix together in a saucepan the pineapple juice, brown sugar, and ketchup.
2
Bring to boil over med-high heat. Meanwhile, mix together the water and corn starch BEFORE adding to the saucepan.
3
Add the starch mixture to the boiling ketchup mixture. This will cause it to thicken.
4
Turn down heat to low to keep warm until serving.
5
Add pineapple chunks if you want.