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Nutrition Facts
Serving Size 1 (55g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar pimiento
Calories 126
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 262mg		10%
Potassium 135mg		3%
Total Carbohydrate 31.7g		10%
	Dietary Fiber 0.1g	0%
	Sugars 28.7g
Protein 0.6g		1%
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Sweet and Sour Sauce

Recipe #366805 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: AmyZoe
Apr 20, 2009

We made this with stir fry, and I had no idea how easy it was to make your own sweet and sour sauce (and how much better). We didn't have the pimientos, and it still turned out great. The sauce was so good it required a second batch to go along with the leftover stir frry. Serving size is estimated.

SERVES 4 (change servings and units)

Ingredients

1/2 cup brown sugar, packed
1 tablespoon cornstarch
1/3 cup red wine vinegar
1/3 cup unsweetened pineapple juice
1/4 cup pimiento, finely chopped
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger

Directions

1
In a small saucepan combine the brown sugar and cornstarch.
2
Add remaining ingredients and cook stirring until thickened and bubbly.
3
Once the mixture is bubbly, cook for 2 more minutes (continue stirring). Mixture will thicken.