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Nutrition Facts
Serving Size 1 (225g) Recipe makes 8 servings The following items or measurements are not included below: German mustard
Calories 191
Calories from Fat 111		(58%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 7.6g	37%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 58mg		2%
Potassium 425mg		12%
Total Carbohydrate 18.8g		6%
	Dietary Fiber 3.4g	13%
	Sugars 10.8g
Protein 3.7g		7%
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Sweet and Sour Ruby Slaw

Recipe #370620 | 30 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Leslie in Texas
May 8, 2009

This colorful red cabbage slaw is great served with German potato salad, assorted sausages and mustards and country rye and black bread. From an October 1988 issue of Bon Appetit in the "Cooking for Friends" section.

SERVES 8 (change servings and units)

Ingredients

2 cups sour cream
5 tablespoons cider vinegar
2 tablespoons firmly packed brown sugar
2 tablespoons German mustard
salt & freshly ground black pepper
10 cups shredded red cabbage
2 cups diced peeled cucumbers
2 cups shredded cored apples
3/4 cup minced green onion
4 teaspoons caraway seeds

Directions

1
Combine first 4 ingredients in bowl; season with salt and pepper.
2
Combine all remaining ingredients in large serving bowl; pour dressing over and toss gently to mix.
3
Refrigerate, covered, until serving time.