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Nutrition Facts
Serving Size 1 quart sauce 904g Recipe makes 1 quart sauce)
Calories 1085
Calories from Fat 16		(1%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4687mg		195%
Potassium 1535mg		43%
Total Carbohydrate 255.1g		85%
	Dietary Fiber 26.1g	104%
	Sugars 212.6g
Protein 10.4g		20%
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Sweet and Sour Meatballs Yolande

Recipe #376146 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dan-Amer #1
Jun 8, 2009

This is René Verdon's recipe. He was White House chef under JFK. Recipe taken from his cookbook published in 1967. First of all prepare cocktail sized meatballs by your favorite recipe. This the sauce to serve them in. You should have about 60 cocktail sized meatballs.

1 quart sauce (change servings and units)

Ingredients

1 (1 lb) can cranberry sauce
1 (12 ounce) jar chili sauce
1 onion, minced
water (to fill cranberry sauce can & chili sauce jar)
meatballs (made from 2 lbs beef by your favorite recipe)

Directions

1
Combine all ingredients except meatballs in a saucepan, cover, and simmer for 45 minutes. Add the meatballs and simmer for 30 minutes.
2
Serve keeping mixture warn. A chafing dish is suggested (by me).