Sweet and Sour Meatballs

Ingredients

Meatballs

• 1 1/2 lbs ground beef
• 2 eggs
• 1 1/2 cups breadcrumbs
• 1/4 cup finely chopped onion
• 3/4 cup milk
• salt and pepper

Sauce

• 1 (8 ounce) can tomato sauce

• 1 (8 ounce) can water
• 1/3 cup brown sugar
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon italian seasoning
• 1/3 cup white sugar
• 1/2 teaspoon chili powder
• 1 cup catsup

Directions

1. 1

   Combine and form into balls, place in a 9x13 baking dish. Preheat oven to 350.

2. 2

   Bake till meatballs are brown and cooked through.(usally on takes 15-20 minutes or so).

3. 3

   Combine sauce ingredients in a pot on the stove, heat through. Remove from heat, pour over meatballs, and cook in over for 20 minutes or so.

4. 4

   Now just so you know I did adapt the recipe to my liking for the cooking part. The original recipe said to place uncooked meatballs in baking dish. Pour the sauce over them and bake for 1-1 1/2 hours. But for my preference I found it to greasy done this way, and my husband didn't like iti done that way either. So I cook them first and then put the sauce inches Now we are not big on sweet and sour meatballs but LOVE these!