No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cookies 27g Recipe makes 36 cookies)
Calories 114
Calories from Fat 48		(42%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 52mg		2%
Potassium 22mg		0%
Total Carbohydrate 15.9g		5%
	Dietary Fiber 0.4g	1%
	Sugars 8.3g
Protein 1.1g		2%
how is this calculated?

Swedish Taffy Creams

Recipe #374718 | 32 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Debbie R.
May 27, 2009

A Pillsbury bake off recipe. I haven't tried it yet. Their recipe calls for the dry frosting mix which isn't made any longer, so you could either use a premade tub of it or use a recipe here on Zaar.

36 cookies (change servings and units)

Ingredients

1 cup butter
1 1/2 cups flour
1 teaspoon baking powder
1 1/3 cups sugar
1/3 cup milk
1/3 cup dark corn syrup
1 1/3 cups quick-cooking rolled oats
1 teaspoon vanilla
vanilla buttercream frosting

Directions

1
Melt butter over low. Remove from heat. Stir in everything else except the frosting.
2
Drop by scant teaspoon onto greased and floured cookie sheets. Bake at 350°F for 10-12 minutes.
3
Remove carefully from sheet. Just before serving, sandwich two cookies together with frosting.