1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 4 servings |
||
| Calories 244 | ||
| Calories from Fat 116 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 317mg | 13% | |
| Potassium 83mg | 2% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.2g | ||
| Protein 4.3g | 8% | |
Ingredients
- 1 cup flour (215g)
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1 pinch salt
- 1/4 cup butter (50g)
- 1/2 cup milk (1,5dl)
Directions
1
Stir all the ingredients together, do not over mix.2
Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.3
Bake at 425°F for 12 to 15 minutes.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Scones
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Sunny In Florida
On Aug 28, 2009
Are they ever good! So soft and delicious on the inside! I followed the recipe and wouldn't change anything on it, except may add craisins, dates or fresh fruit pieces sometime!
From: Lalaloula
On Aug 20, 2009
These scones are EXCEPTIONALLY YUMMY!!!
They have a lovely moist and fluffy inside paired with a crunchy top and bottom and taste oh so nice! I ate mine plain, just cause I liked their taste so much. 
But Im sure that jam would be a very yummy addition, too. Ill try that next time Im making these, cause there will definitely be a next time. They are easy and quick to make from ingredients I normally keep on hand anyways. So, theres no stopping me.
I used partly rye flour and thats why my scones are a bit dark. Also I added in some ground vanilla bean for some extra flavour.
THANKS SO MUCH for sharing this gem of a recipe with us, Iceland!
Made and reviewed for Ramadan Tag August 09.
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