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Nutrition Facts
Serving Size 1 (106g) Recipe makes 10 servings
Calories 409
Calories from Fat 229		(55%)
Amount Per Serving		%DV
	Total Fat 25.5g	39%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 11.3g
	Polyunsaturated Fat 6.2g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 237mg		9%
Potassium 143mg		4%
Total Carbohydrate 38.3g		12%
	Dietary Fiber 1.7g	6%
	Sugars 5.3g
Protein 7.4g		14%
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Swedish Plain Buns

Recipe #372405 | 35 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sydney Mike
May 17, 2009

This recipe comes from the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the dough to rise twice.

1
In a large mixing bowl, blend yeast & 1/2 cup of the cream.
2
In a small over low heat, melt the margarine, then add remaining 1/2 cup of cream & heat mixture just until LUKEWARM.
3
Add the warm mixture to the yeast mixture, then stir in sugar, ground almonds, cardamom, half of the flour & just 1 egg.
4
Add remaining flour gradually, stirring constantly.
5
After flour is incorporated, knead dough until smooth.
6
Sprinkle a little flour on top, then cover with a cloth & allow dough to rise until double in size.
7
Grease one or two large baking sheets.
8
Turn dough onto a lightly-fooured surface, then knead until smooth again.
9
Divide dough into 10 equal pieces and shape into round, smooth buns without cracks.
10
Place buns on the prepared baking sheet, & let rise until doubled.
11
Preheat oven to 400 degrees F.
12
Beat the 2nd egg then carefully brush each bun with beaten egg & bake for 10 minutes, until golden brown.