Swedish Meatballs

Ingredients

• meatballs

• 2 (10 ounce) cans cream of mushroom soup
• 1/2 cup milk
• 1 tablespoon beef bouillon
• 1 tablespoon dill weed
• 2 cups rice

Directions

1. 1

   Put rice on to cook. Make your own meatballs or heat up already made ones (when I make my own I use 1 1/2 - 2 lbs of ground beef and make about 24 or so meatballs). In a saucepan mix soup, milk, beef bouillon and dill and heat through. Add meatballs. Serve over rice.