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Nutrition Facts
Serving Size 1 (216g) Recipe makes 3 servings The following items or measurements are not included below: 3/4 cup French onion dip
Calories 366
Calories from Fat 318		(86%)
Amount Per Serving		%DV
	Total Fat 35.3g	54%
	Saturated Fat 19.7g	98%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 108mg		36%
Sodium 674mg		28%
Potassium 245mg		7%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.4g	1%
	Sugars 2.2g
Protein 4.4g		8%
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Swedish Meatball Sauce

Recipe #387841 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef of 5
Aug 31, 2009

I was looking for a swedish meatball recipe and couldn't find one that I liked, so I made my own. [I highly recommend using Kittencal's Italian Meatball recipe (#69173) for the meatballs preparing without the oregano and adding to this sauce. Use the baking method and remove from oven 10 minutes before done.] But you can always use your own meatballs, frozen or homemade. This isn't the traditional sauce, but if you like a rich, creamy, mushroomy sauce over egg noodles, please give this a try!! Even though it has cream of mushroom soup in it, the extra ingredients make it taste like homemade and less like it came from a can. My family loved it! Hope yours does too!

SERVES 3 -4 , 4 cups approx. (change servings and units)

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 cup heavy cream
3/4 cup French onion dip
1 (4 ounce) can sliced mushrooms
1 teaspoon beef bouillon granules
1 teaspoon dried parsley
any drippings from meatballs or 2 tablespoons butter

Directions

1
Take the drippings from your meatballs that you baked in the oven, or if you did not bake any meatballs, melt two tbsps of butter in a large sautee pan. Warm the drippings or butter over medium heat until drippings start boiling or butter melts.
2
Add cream of mushroom soup, heavy cream, sliced mushrooms, parsley and beef buillon granules. Bring to a boil over medium heat. Add french onion dip and mix well. Let mixture warm through over med to med low heat .
3
Add cooked meatballs and cook for another 10 minutes or so to warm up meatballs. If adding frozen, follow package directions to prepare meatballs and warm up in sauce until warmed through.
4
Enjoy over buttered noodles!