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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (169g) Recipe makes 8 servings |
||
| Calories 227 | ||
| Calories from Fat 144 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 12mg | 0% | |
| Potassium 307mg | 8% | |
| Total Carbohydrate 20.3g | 6% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 11.6g | ||
| Protein 2.7g | 5% | |
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