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Nutrition Facts
Serving Size 1 (119g) Recipe makes 2 servings
Calories 247
Calories from Fat 141		(57%)
Amount Per Serving		%DV
	Total Fat 15.7g	24%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 100mg		4%
Potassium 362mg		10%
Total Carbohydrate 30.7g		10%
	Dietary Fiber 8.5g	33%
	Sugars 0.4g
Protein 7.8g		15%
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Swedish Chocolate Cake

Recipe #394304 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Iceland
Oct 12, 2009

Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I love it! It is just too easy to be good Enjoy with vanilla icecream. Note: You can use any chocolate you like but i recomend good quality chocolate with at leat 60% cacao.

SERVES 2 , 2 muffins (change servings and units)

Ingredients

1/2 cup water
50 g chocolate (1.8 ounces)
1/2 cup whole wheat flour
1/2 teaspoon baking powder

Directions

1
Put the water in a small skillet, it should cover the bottom, add chocolate broken in pieces and heat on middle heat until the chocolate has melted, stir occationaly.
2
Take from the stove, add flour and baking powder and stir with a spoon.
3
Bake at 300° in silicon muffin cups for about 10 minutes but do not overbake.