Swedish Chicken Breasts

Ingredients

• 1/4 cup margarine (or unsalted butter)
• 6 boneless skinless chicken breasts
• 1/2 cup dry white wine
• 2 tablespoons gin
• 1 teaspoon dill weed
• 1/2 teaspoon powdered thyme
• 1/2 teaspoon salt

Directions

1. 1

   In a large skillet, melt margarine over medium heat, then add chicken & brown the breasts, cooking for about 10 minutes.

2. 2

   Add the rest of the ingredients, then cover & simmer about 20 minutes or until chicken is tender.