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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (150g) Recipe makes 8 servings |
||
| Calories 288 | ||
| Calories from Fat 183 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 126mg | 42% | |
| Sodium 292mg | 12% | |
| Potassium 211mg | 6% | |
| Total Carbohydrate 14.6g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 7.1g | ||
| Protein 12.8g | 25% | |
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