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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 4 servings |
||
| Calories 96 | ||
| Calories from Fat 32 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 231mg | 6% | |
| Total Carbohydrate 17.3g | 5% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 12.0g | ||
| Protein 1.2g | 2% | |
Swedish Cabbage and Orange Salad
Recipe #372353 |
8 min |
8 min prep |
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By: Sydney Mike
May 17, 2009
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!
SERVES 4
Ingredients
- 1 cup cabbage, finely shredded (white cabbage preferred)
- 2 navel oranges, sectioned
- 1/4 cup golden raisin
- 1 tablespoon vegetable oil
- 1 tablespoon fresh lemon juice
Directions
1
In a covered container, combine cabbage, oranges & raisins, then add oil & lemon juice & toss well.2
Chill in the refregerator for up to 2 hours.3
Serve with meat & fish dishes.
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- Course > Salads
- Main Ingredient > Vegetables
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- Cuisine > European > Scandinavian > Swedish
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
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