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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (147g) Recipe makes 2 servings |
||
| Calories 167 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 327mg | 13% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 43.0g | 14% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 40.8g | ||
| Protein 0.7g | 1% | |
Swedish Cabbage and Cranberry Salad
Recipe #372351 |
5 min |
5 min prep |
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By: Sydney Mike
May 17, 2009
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.
SERVES 2
Ingredients
- 1 cup cabbage, finely shredded
- 3/4 cup whole berry cranberry sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Directions
1
In a covered bowl, combine all ingredients & toss lightly.2
Chill in the refrigerator for at least 2 hours before serving.
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- Course > Salads
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- Preparation > Time to Make > < 15 mins
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- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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