Swedish Baked Pancake

Ingredients

• 2 eggs
• 2 1/2 cups milk
• 1/2 teaspoon salt
• 2 teaspoons granulated sugar
• 1 1/2 cups all-purpose flour

Directions

1. 1

   In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.

2. 2

   Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.

3. 3

   Preheat oven to 400 degrees F, then butter a 8"x12" baking dish.

4. 4

   Stir the batter slightly, then pour into prepared baking dish.

5. 5

   Bake for 30 minutes, or until pancake is golden brown & puffy.

6. 6

   Serve immediately topped with jam or fruit puree.