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Nutrition Facts
Serving Size 1 cones 182g Recipe makes 8 cones)
Calories 92
Calories from Fat 7		(8%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 127mg		5%
Potassium 132mg		3%
Total Carbohydrate 16.1g		5%
	Dietary Fiber 1.2g	4%
	Sugars 0.9g
Protein 4.7g		9%
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Maki Sushi October 5th

Lille

Sushi Cones - Temaki

Recipe #393023 | 25 min | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lille
Oct 5, 2009

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos.

8 cones (change servings and units)

Ingredients

4 sheets nori
3 cups cooked sushi rice, seasoned with sushi vinegar seasoning (see #315511 Easy Sushi Rice)
125 g smoked salmon
4 green onions (or several chives)
50 g enoki mushrooms
1 small cucumber

Directions

1
Cut the smoked salmon into narrow strips.
2
Slice green onions lengthwise into 3-4" long strips, or cut chives into 3-4" lengths.
3
Slice cucumber into thin 3-4" long pieces.
4
Cut nori sheets in half crosswise.
5
Hold one piece of nori seaweed in one hand and place 2-3 tablespoons of seasoned rice at one end (the right end if you are holding it in your left hand). Spread the rice over half of the nori sheet.
6
Arrange fillings diagonally over the rice from the outside corner (upper right) towards the centre.
7
Fold the bottom right corner towards the middle to form a cone. Continue to roll until the cone is complete. Repeat to make 8 cones.
8
Serve with soy sauce, pickled ginger and wasabi.