Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Ingredients

• 1/2 cup Corona beer
• 12 ounces silken tofu
• 1 pinch salt
• 1/2 cup cornmeal
• 1/2 cup whole wheat flour
• 1 pinch dried parsley
• 1 pinch paprika
• 1 pinch turmeric
• 1 pinch coriander
• 1 pinch cumin
• 1 pinch curry
• 2 tomatoes
• 3 leaves basil
• 1 pinch salt
• 1 dash ground sage, cause i felt like it
• 1 dash garlic powder, generous sprinkle
• 1 dash onion powder, generous sprinkle
• 1 dash olive oil, a nice drizzle

Directions

1. 1

   Blend corona, silken, and spices in a blender. Let the mixture sit to thicken up a short while. Should be like pancake batter. Add more beer or more cornmeal to compensate for any inaccuracies in this recipe. Fry spoonfuls of this in a cast iron skillet, using olive oil or butter.

2. 2

   Chop up tomatoes, discarding seeds. Chiffonade basil. Mix both with spices and olive oil. Use fresh garlic and onion if its onhand/you're ambitious/not lazy/you're game/not hung over.

3. 3

   Everything in this recipe was measured to taste, or eyeballed. This would be great with some beans or greens or veggies chopped up in it!