Supper Easy Turkey Stroganoff

Ingredients

• 1 medium onion, diced
• 1 lb lean ground turkey
• 1 dash worcestershire sauce
• 1 pinch cayenne pepper
• 1 tablespoon ground black pepper
• 1 teaspoon roasted garlic (optional)
• 10 fluid ounces condensed mushroom soup
• 250 ml sour cream
• 1/4 cup milk
• salt
• 3 tablespoons oil

• 1 (400 g) package rotini pasta or farfarelle pasta

Directions

1. 1

   In a large pot boil 4 litres of water and salt for the pasta. Cook until desired tenderness is reached, drain and set aside.

2. 2

   In a large skillet heat oil on medium and add onion. Cook onion until it starts to sweat (approx 2-3 minutes). Add in ground turkey, Worcestershire, pepper, cayenne and garlic-cook till brown.

3. 3

   Add can of mushroom soup to skillet and stir. Pour 1/4 cup milk into the soup can to get the excess from the sides- stir into skillet. Slowly add in the sour cream, stirring the whole time.

4. 4

   Turn sauce down to low and let simmer 3-5 minutes, until thick.

5. 5

   Stir in pot of pasta, serve, sit back and enjoy!