Superfoods Spicy Tofu Salad

Ingredients

• 2 tablespoons rice vinegar
• 1 1/2 tablespoons sesame oil
• 1 tablespoon low sodium soy sauce
• 1 large garlic clove, minced (peeled first)
• 1 teaspoon minced fresh ginger (peeled first)
• 1/2 teaspoon crushed red pepper flakes
• 3/4 lb very firm tofu, drained well and cut into 1/2-inch cubes
• 4 mushrooms, sliced
• 1/2 orange bell pepper, cut into matchsticks
• 2 large lettuce leaves
• 1 tablespoon minced fresh cilantro

Directions

1. 1

   Combine vinegar, oil, soy sauce, garlic, ginger and red pepper. Blend well.

2. 2

   Place tofu, mushrooms and bell pepper in a bowl. Add the marinade you made in Step 1. Stir gently to coat veges well. Chill at least 1 hour, but use within 3 days.

3. 3

   To serve, placed lettuce leaves on chilled serving plates. Top them evenly with salad. Garnish with fresh cilantro.