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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 234g Recipe makes 3/4 cups) The following items or measurements are not included below: 1 teaspoon black peppercorns 1 cloves |
||
| Calories 584 | ||
| Calories from Fat 352 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.1g | 60% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 20.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4974mg | 207% | |
| Potassium 770mg | 22% | |
| Total Carbohydrate 48.6g | 16% | |
| Dietary Fiber 5.5g | 22% | |
| Sugars 33.2g | ||
| Protein 8.7g | 17% | |
Roasted Garlic and Balsamic Marinade
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