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Nutrition Facts

Serving Size 1 (110g)

Recipe makes 8 servings

Calories 305
Calories from Fat 107 (35%)
Amount Per Serving %DV
Total Fat 12.0g 18%
Saturated Fat 7.4g 36%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 678mg 28%
Potassium 73mg 2%
Total Carbohydrate 41.1g 13%
Dietary Fiber 1.3g 5%
Sugars 4.8g
Protein 5.0g 9%

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Super Simple Beer Bread

Recipe #380382 | 50 min | 5 min prep | add private note

By: Stepford Mom
Jul 5, 2009

My grandmother (Mimi) found this recipe in a magazine and sent me a copy. I am sooo not a baker. I fail at every attempt. Except for now! Super easy, super tasty and super fail proof! It was noted on the recipe, by whomever developed it that if you thick slice bread and toast with butter, it is even yummier. However, at my house- loaves dont seem to last to breakfast time!**Note, Does NOT make a pretty smooth loaf of bread. Very rustic!**

SERVES 8 , 1 Loaf (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Combine first 3 ingredients.
  3. 3
    Pour mix into buttered loaf pan
  4. 4
    Pour melted butter over top of bread.
  5. 5
    Season with salt.
  6. 6
    Bake for 45 minutes.

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Featured Reviews for This Recipe

From: BMac

On Jul 5, 2009

I've been making it for years. If you like the Pampered Chef or Tastefully simple mix, guess what, this is it!! You're paying $5 for 3 cups of flour and little sugar! Try different beers or any carbonated beverage. Most of the mixes use 3 T melted butter and no salt so you can do that too. Enjoy, it's very good!

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