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Nutrition Facts
Serving Size 1 (206g) Recipe makes 12 servings
Calories 311
Calories from Fat 168		(54%)
Amount Per Serving		%DV
	Total Fat 18.7g	28%
	Saturated Fat 9.2g	46%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.1g
Cholesterol 60mg		20%
Sodium 729mg		30%
Potassium 411mg		11%
Total Carbohydrate 15.8g		5%
	Dietary Fiber 4.4g	17%
	Sugars 2.3g
Protein 19.9g		39%
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Super Nachos Delux

Recipe #379647 | 50 min | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Bobbie
Jun 30, 2009

I found this in a 1976 Sunset Hors d'oeuveres cookbook and have been making it ever since. We sometimes make a meal out of it. If you don't want to use the chorizo, you can use all ground beef.

SERVES 12 (change servings and units)

Ingredients

1/2 lb lean ground beef
1/2 lb chorizo sausage, casings removed
1 large onion, chopped
salt
hot pepper sauce, to taste
2 (16 ounce) cans refried beans
1 (4 ounce) green chilies, chopped
3 cups shredded monterey jack cheese (or shredded cheddar cheese)
3/4 cup taco sauce (green or red)
taco chips

Garnishes

chopped green onion
ripe olives, sliced
avocado dip, or
avocado, chopped
sour cream
cilantro, chopped

Directions

1
Crumble beef and sausage in a frying pan. Add onion and cook on high heat, stirring until meats are browned. Discard any fat; season with salt and liquid hot pepper seasoning to taste.
2
Spread beans in a shallow 10 x 15 dish/pan (or other similar oven proof dish with equivilalent area). Top evenly with meat. Sprinkle chilies over bean and meat mixture, cover evenly with cheese and drizzle with taco sauce.
3
Cover and chill if made ahead.
4
Bake, uncovered, in a 400 degree oven for 20 to 25 minutes or until very hot throughout.
5
Remove from oven and quickly garnish with some or all of the garnishes.
6
Serve with your favorite taco type chips.