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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 8 servings |
||
| Calories 221 | ||
| Calories from Fat 84 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.4g | 14% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 583mg | 24% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 31.6g | 10% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 7.1g | ||
| Protein 3.9g | 7% | |
Super-Moist Cornbread
By: mightyro_cooking4u
Jul 1, 2009
From Fix it Quick with a Mix, cookbook.
SERVES 8
Ingredients
-
1 (11 ounce) can Mexican-style corn, drained
- 1 (8 1/2 ounce) package corn muffin mix
- 1/2 cup mayonnaise (Hellmann's or Best Foods)
- 1 egg, slightly beaten
Directions
1
Preheat oven to 400 degrees F. Spray 8-inch round cake pan with nonstick-coking spray; set aside.2
In medium bwl, combine all ingredients until moistened. Spread evenly in prepared pan.3
Bake 25 minutes or until toothpick inserted in center comes out clean.
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- Main Ingredient > Pasta, Rice & Grains > Grains
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Featured Reviews for This Recipe
From: SB6
On Sep 17, 2009
I totally agree with loof!!!!!!! Best I've ever made, super moist describes it to a tee. Thank you for sharing this.
From: loof
On Jul 23, 2009
This is some of the best cornbread I've ever made! It is so moist and delicious. I made exactly as specified and wouldn't change a thing. So simple yet so good - thanks for sharing this recipe!
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