Super Moist Cornbread

Ingredients

• 1 1/2 cups flour
• 1 cup cornmeal
• 1/2 cup sugar

• 1 (3 ounce) package instant pudding mix (vanilla or cheesecake flavor)
• 1 tablespoon baking powder
• 2 eggs, beaten

• 1/2 (15 ounce) can creamed corn, processed in a food processor for 1 minute
• 1/2 cup butter, melted and cooled
• 1 1/4-1 1/2 cups buttermilk (just until medium consistency batter)

Directions

1. 1

   Mix all the above ingredients in a large bowl and pour into a 9 x 13 lightly greased pan and cook at 450 degrees for 25-30 minutes.